Meat snack cake
A snack will appreciate men! The cake will be the hero of any holiday feast. To tell you in two words how delicious it is, it is impossible. This should be easy to cook. Moreover, the process is not difficult


  • Meat

    800 g

  • Onion

    1 piece

  • Crumb bread

  • Milk

    3 Tbsp

  • Spices

  • Pepper

    3 piece

  • Brisket

    100 g

  • Onion

    1 piece

  • Soy sauce

    2 Tbsp

  • Black pepper

  • Garlic

    3 tooth

  • Potatoes

    800 g

  • Cream

    4 Tbsp

  • Yolk egg

    2 piece

  • Butter

    2 Tbsp

  • Spices


Red bell peppers with olive oil and bake under the grill or on open fire gas burners to the intense heat. I have 1 small boiled beets from which it is then cut out round beads for jewelry, and cropping subsequently shredded with peppers. But this step can be skipped. Although, thanks to the beets, puree the peppers turned out very bright, deep red color
Fold the peppers in a bag, tightly close it and leave for 15 minutes. Then remove the blackened skins and remove the seeds
Peppers crushed with a blender, adding salt, pepper and olive oil. (This also added trimming of boiled beets remaining after you cut it out of her balls for decoration. Themselves beet balls and drizzle with olive oil, season with salt and pepper, fold in the package to a little dried out).
Finely chop onion and bacon (bacon).
For this recipe I used soy sauce for cooking Sukiyaki.
Fry in olive oil onions and bacon, add the puree of peppers and soy sauce for cooking Sukiyaki, cook 5 minutes over medium heat. The sauce should not be too liquid, otherwise it will drain from the meat cutlets.
Minced meat mixed with bread crumbs and chopped onions, season with salt and pepper, pour in some milk. The meat should not be dry, it needs to be plastic. It is possible to recapture on the table a few times. Make 4 round cakes and fry them in a pan or in the oven until cooked. I fried meat cakes in the pan, laying her parchment. It is very convenient because the meatballs turn easily, do not stick to the pan and, most importantly, for roasting is not required vegetable oil. While frying the cutlets, place to uvarivaetsja potatoes for mashed potatoes, which we will do "cream" for our cake.
Cover the dish with foil, put on his meat cakes and fluff them mashed pepper.
Prepare mashed potatoes - whisk to combine boiled potatoes, butter, cream (milk), salt, and egg yolks. The puree should be quite thick, but plastic. Adjust the consistency of cream and butter. Apply potato cream on the sides and top of our snack cake. Leave a little for decoration.
Remove from the plate film, the remnants of the puree to shift into a pastry bag and put the curly decorations. Garnish with beet balls and greens.
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