Description
Friends, I offer you another version of the eclairs. We loved these eclecti. Try it, maybe you will like.
Ingredients
-
Butter
200 g
-
Chicken egg
4 piece
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Salt
0.5 tsp
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Water
250 ml
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Flour
180 g
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Cream
200 ml
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Mascarpone
250 g
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Powdered sugar
6 Tbsp
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Cocoa powder
2 Tbsp
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Brown sugar
0.5 cup
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Milk
2 Tbsp
Cooking
Boil water, add butter and salt. Stir
In boiling water add the flour, stir well.
Cool down the mass and enter the eggs one by one
After each egg, knead the dough well (I did it with a mixer)
Here is the batter should be in the end elastic
Baking tray lay baking paper, to bromalite and deposited a candy bag brownies
Bake at 180*C for 35 minutes. The oven door during baking to open not recommended!
While the eclairs are baked, prepare the fondant. In a saucepan put the butter, sugar, sifted cocoa and milk. Proverjaem until thickened (you can add 1 tsp flour)
For the cream, beat cold cream and sugar until peaks. Then mixed the mascarpone. The cream is ready
Ready eclairs stuffed with cream using a pastry bag or a syringe. Top lubricated with fondant. Very tasty! Enjoy your tea!!!
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