Description
Very tasty, flavorful, juicy dish. An interesting combination of mushrooms with vegetables. A bright, creamy fun at the expense of roasting the mushrooms with the onions. To cook simply and quickly. Love this recipe for saving time and clean dishes. We will cook everything in one pan, including the pasta. Help yourself!
Ingredients
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Pasta
100 g
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Mushrooms
6 piece
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Pepper
0.5 piece
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Green peas
0.5 can
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Onion
1 piece
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Soy sauce
1 Tbsp
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Salt
0.333 tsp
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Spices
-
Water
100 ml
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Garlic
1 tooth
Cooking
Onion cut into half rings, pepper large cubes. Mushrooms plates. To put all obzhivatjsya in vegetable oil. When the vegetables and the mushrooms are soft and begin to take on color, pour soy sauce and add the garlic, passed through the press. Stir and leave out for a minute.
Then add to the vegetables uncooked pasta. Add salt and spices. Pour water and put the fire to medium-high. Mix well.
When the water evaporated, add all the liquid from the peas and the peas. Stir and let evaporate all the liquid.
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