Description
Fragrant and delicious, juicy and very hearty, in combination, it would seem quite incongruous ingredients, Kish, who liked us from the first bite and first sight! Try it and you!
Ingredients
-
Figure
200 g
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Vegetable oil
2 Tbsp
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Dutch cheese
100 g
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Egg white
1 piece
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Broth
400 ml
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Cabbage
500 g
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Vegetable oil
3 Tbsp
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Pepper
100 g
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Onion
100 g
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Dill
2 Tbsp
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Dutch cheese
80 g
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Yolk egg
1 piece
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Cream
100 ml
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Bacon
120 g
Cooking
Basket: Rice fried in vegetable oil, pour salted broth, bring to boil and subtract the heat to low and cook until all the liquid evaporates. Not to digest!
To the cooled rice add the cheese and protein, mix well.
The bottom of the form 24 cm in diameter to lay baking paper. Pave the bottom and sides of mold with rice and firmly squeeze it. Bake in warmed up to 180"With the oven for 10-12 minutes.
Filling: Cabbage fry in a frying pan together with the onion and chopped pepper. Should not be a single gram of liquid.
To the cooled cauliflower, add fennel, finely chopped 80 g bacon and cheese.
Mix well.
Fill the basket with stuffing. Beat with a fork the cream with the egg yolk.
Top evenly pour the cream and sprinkle with remaining bacon 40 g. Bake in pre-heated to 180"With the oven for 25-30 minutes. be guided by your oven!
The quiche is ready in 10 minutes to release from the mold and place on a dish.
Since I have a form 18 cm in diameter, the remainder of the products I made 3 "Kishenko", which were treated your dentist.
Cut.
Piece.
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