Offer to your attention a very easy to prepare roulade, and most importantly, very tasty! This loaf can be eaten as a separate dish, and serve with any side dish.
Prepare our rolls. To start, grate on a small (or medium) grater cheese. Cheese is desirable to choose varieties less salty (I took the usual "Russian").
Add the mayonnaise (TM "Maheev" with lemon juice) and all mix well.
Pour egg and cheese mixture on the baking tray lined with baking paper. Even out to form the shape of a rectangle. Put in a preheated 180-200 degree oven for 15 minutes.
While our meatloaf is cooked, let's prepare the filling. Minced meat (I have pork+beef) I was ready, the meat was ground with onions. If the stuffing without onions, it is necessary to pre-fry and add to farsh. So, in forcemeat add the egg and mix well.
Salt, pepper (can use seasoning to your taste) to taste. Our filling is ready.
We take out our roll, allow to cool a little.
Then spread our stuffing (the stuffing) and distribute evenly throughout the loaf.
And turn the roll, and simultaneously removing the paper. Lay out the strudel on a baking sheet and put into oven preheated to 180 degrees for 40 minutes.