Description
They are really never enough! And this is their only fault! Cucumbers with extraordinary taste - first sweet, then tangy, salty, tasteless, tasty crispy, unlike any other! And soy sauce plays the fiddle, and not just to replace salt - it is required in the recipe!
Ingredients
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Cucumber
1 kg
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Green onions
-
Vegetable oil
2 Tbsp
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Water
800 ml
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Sugar
80 g
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Vinegar
50 ml
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Chili
-
Salt
4 Tbsp
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Soy sauce
2 Tbsp
Cooking
Wash the cucumbers and cut them into 4 pieces before reaching the end.
Pour 2 tbsp of salt and leave for 40 minutes.
Squeeze the cucumbers gently - do not rinse, just wring out the salty juice.
In a pan heat the vegetable oil, remove the pan from the heat, add the chili rings and pour all into pickles. Chile is obligatory - without it, the cucumber will just sour-sweet-salty, sharp is required!
Stir the cucumbers to enough oil and pour soy sauce Mix. Let cool
In water mix 2 tbsp of salt, sugar and pour in vinegar. Pour the cooled cucumbers and leave in a warm place for a day.
To remove a day the pickles in the fridge - they're ready!
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