Flatbread with shrimp and sauce
Very unusual, simple to prepare pellets, and even with the sauce! Hello from a neighbor!


  • Yeast dough

    1 kg

  • Shrimp

    1 pack

  • Onion

    2 piece

  • Garlic

    4 tooth

  • Vegetable oil

    6 Tbsp

  • Spices

  • Soy sauce

    1 tsp

  • Cilantro


Shrimp defrosted, chopped and sauté with 1 chopped onion and 2 cloves of garlic 2 minutes, add spices. Oil to drain, allow to cool.
Take the dough store-bought or make your own: 1 St warm water and 8 g of dry yeast, 1 tsp salt, 1 tsp sugar, raises. oil 3-4 tbsp flour how much. The dough should be elastic and not stick to hands. Let it rise, divide into balls a little more walnut, roll elongated semicircle, on one side put the filling.
To cover the 2nd half, pressing the edges well.
The pan to heat, reduce the heat and fry with 2 sides, pressing with your hands. Remember, as he did with the tortillas with the meat. As will all ready cover.
Prepare sauce: butter 4 tbsp warm up, drop the finely chopped onion and the remaining garlic, add spices. Remove from heat, add soy sauce and chopped cilantro.
In this sauce, omit the tortilla and fold slide.
Serve hot.
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