Description

Magnificent five
A familiar situation: in different parts of the refrigerator stale microscopic food: slice of cheese, a boiled egg, one potato, a few sprigs of greenery, the remains of olives, etc. in Other words, the number above does not allow you to cook a dish and eat all of it individually tasteless. The way out of this situation, it may be interesting the format of the dishes so beloved by me verrin. See how gracefully looks familiar combination of ingredients in these unusual forms. I don't know whether to call this as a separate recipe, but not to share this solution with the cooks I can't.

Ingredients

  • Potatoes

    50 g

  • Carrots

    50 g

  • Pepper

    0.25 piece

  • Cheese

    50 g

  • Olives

    5 piece

  • Bread

    1 slice

  • Cucumber

    30 g

  • Radishes

    4 piece

  • Yogurt

    1 Tbsp

  • Mayonnaise

    2 Tbsp

  • Chicken egg

    1 piece

  • Garlic

    2 tooth

  • Black pepper

  • Paprika sweet

  • Dill

  • Parsley

  • Salt

  • Vegetable oil

    2 Tbsp

  • Gherkins

    2 piece

Cooking

step-0
Warren "Summer morning" Bottom layer: chopped cucumber. Middle layer: natural yoghurt with chopped parsley. Top layer: chopped fresh radishes. Add salt to taste.
step-1
Warren "Crunch!" Bottom layer: Cheese and garlic RUB on a small grater, mix with mayonnaise. Top layer: a Slice of black bread cut into small cubes, sprinkle with salt and fry in a pan with vegetable oil. Decorate top with a sprig of dill.
step-2
Warren "Crete" Bottom layer: chopped olives. Middle layer: grated cheese. Top layer: fried bell pepper, cut into small pieces. On top decorate with a sprig of parsley.
step-3
Warren "Our classics" Bottom layer: chopped pickles (gherkins). Middle layer: grated on a fine grater boiled potatoes. Top layer: grated on a fine grater boiled carrots. To the carrots and potatoes, add pepper and a little mayonnaise to "bind".
step-4
Warren "For Mimosa" a Boiled egg by the yolk and white, rubs them separately with mayonnaise. To the yolks add a pinch of paprika. Stacked layers in the carton, alternating yellow and white color.
step-5
After cooking, put all verrini in the fridge and keep there until serving. It turns out that's a nice fiver. Down with gluttony. Long live the taste!
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