Description
The original filler in the form of eggs will be a perfect decoration of table
Ingredients
-
Chicken egg
30 piece
-
Meat
500 g
-
Sausage
300 g
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Gelatin
60 g
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Sweet pepper
1 piece
-
Greens
1 piece
Cooking
Meat to boil.
Strain the broth.
Soak gelatine in 1/2 Cup of water.
Cut the meat into small pieces or to cut the fibers.
Sausage cut into small cubes.
Pepper also cut into small cubes.
Wash the herbs and dry it, then carve the twigs.
Into the prepared shell to put little sprigs of herbs, pepper, meat and sausage.
In boiling strained broth to dissolve swollen gelatin.
Hot broth pour the prepared eggs.
Put in the refrigerator overnight. In the morning, clean from the shell like boiled eggs.
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