Description
No pasta tastes better than that made by hand.
Ingredients
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Flour
200 g
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Chicken egg
2 piece
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Salt
-
Tomato
2 piece
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Feta
150 g
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Olive oil
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Basil
1 coup
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Cheese
Cooking
The dough for the pasta I knead recipe Natalia Savin Dough for lasagna, ravioli, tagliatelle http://www.povarenok .ru/recipes/show/103 725/ Roll the dough and sprinkle flour.
To roll the dough into a roll and cut into a width of 5-7 mm.
The pasta hang to dry for half an hour.
Tomatoes peeled, cut into cubes, fry in olive oil, add Basil and diced feta. Sauté for a bit more
At this time in salted water to boil pasta. Tagliatelle cooked very quickly, literally a couple of minutes.
Put the tagliatelle into the sauce, stir well and cook for another few minutes.
When serving, sprinkle with shavings of cheese Belper knolle.
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