Description
The herring are loved by many, I know for sure. This recipe will help You, because the shop is then insufficiently, with blood inside, salty, be sure to soak, and spices-seasoning began to feel sorry for... do not report. The only negative is the time - three days. But it's not an obstacle, help yourself.
Ingredients
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Herring
2 piece
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Water
1 l
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Salt
2 Tbsp
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Sugar
1.5 Tbsp
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Coriander
1 Tbsp
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Bay leaf
2 piece
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Carnation
4 piece
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Black pepper
0.5 tsp
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Allspice
6 piece
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Vinegar essence
1 tsp
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Peppers red hot chilli
2 slice
Cooking
To prepare the brine. Boil water with salt, sugar and spices. Cool.
Herring to thaw, wash, cut off heads, removing guts.
In the cooled brine, pour the vinegar, add the onion rings spicy red pepper. Pour the marinade herring. Convenient to do it in 2 L. plastic bottle, this saves You from laundering containers or other utensils. To remove in a cool place, for three days.
After a time the herring is ready to eat. Before serving, blot with paper towel. Store the herring in the marinade up to 7 days in the refrigerator.
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