Description
Medovik, or Honey is the most favorite cake that our mother spoiled child. Note: the cake in cooking is not complicated and does not require a lot of time, but must soak at least 8 hours in a cool place!
Ingredients
-
Honey
1 Tbsp
-
Chicken egg
2 piece
-
Margarine
125 g
-
Sugar
2 cup
-
Flour
2 cup
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Soda slaked vinegar
0.5 tsp
-
Sour cream
400 g
Cooking
Mash the margarine with the sugar, add the honey, eggs.
All mix until a homogeneous mass.
Gradually add the sifted flour.
Soda extinguish acid (vinegar or lemon juice), add to the flour.
Knead the dough.
Cover a baking sheet with parchment paper or RUB with margarine.
Evenly spread the dough on the baking sheet, place in a preheated 220 degree oven for 20 minutes. After 10 minutes of baking cover with foil.
While baking the cake, do the impregnation. Mix sour cream and sugar in a bowl. We have the house warm (on top of the oven works), so sugar grind in powdered sugar optional: in 20 minutes it is perfectly soluble.
Should get a LIQUID cream! Otherwise, he will not be able to soak the cakes.
Get rosy "almost cake" from the oven, remove from baking sheet.
Trim the edges of the cake they need for the sprinkles.
Now carefully with a long knife cut the cake in half thus, as in the photo.
Put half of the cake on a flat surface where it will absorb (ideally a tray, which I have, unfortunately, no - we have to get out), and start to put the stuffing.
Should turn out like this.
Put the other half of the crust (grilled side down, so the cream was easier to penetrate) and repeat the procedure. Be careful impregnation liquid, it needs "eyes", and strive with cake to drain. It's okay! For some time (5 minutes) the entire fading cream long wide knife or with a teaspoon - whatever you like - return back to the cake, i.e., lift up, thoroughly accurately the edge. Gradually the cream will start to impregnate the cakes and stop "running away". Then it can be safely put in a cold place for the night.
In advance, prepare the coating: trim the crusts cut so that you make it easier to grind.
Grind them in a mortar into powder.
The next day, take out the cake from the refrigerator and a long, wide knife in upward strokes gently apply sprinkles on the top side of the cake, then the side edges. Usually the amount of sprinkles is enough: nothing remains, the cake is fully covered. In principle, it is possible to sprinkle and the night before, before put into the cold, but be sure to wait at least an hour after the cake stop "leak".
You can serve and enjoy!
Bon appetit!
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