Description
Snack cake.
Ingredients
-
Cauliflower
600 g
-
Flour
1 cup
-
Milk
200 ml
-
Dill
1 coup
-
Vegetable oil
-
Garlic
4 tooth
-
Chicken egg
3 piece
-
Mayonnaise
7 Tbsp
-
Tomato
2 piece
-
Soda slaked vinegar
0.5 tsp
Cooking
Cauliflower boil in salted water until soft. Put in a colander, allow to cool.
Cabbage RUB through a coarse grater.
Add two eggs, chopped dill, salt (to taste), mix well.
Add the milk and flour, mix everything carefully. The dough should be as pancakes. Add soda (gasen. vinegar) and mix well.
Preheat the frying pan with oil, put a spoon (two spoons is easier) our pancakes, fry on both sides.
In mayonnaise squeeze through garlic press. Turned mayonnaise and garlic mass.
To miss our pancake ground and put diced tomato, etc are the pancakes to fluff mass.
The cooked egg to separate the protein from egg yolk, RUB through a fine grater separately. The yolk sprinkled on top, garnish with cubes of tomato and sprigs of dill. Protein close the sides of the cake. Refrigerate for 1 hour for impregnation.
Bon appetit!
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