Description
Very tasty roll, but its main feature is that it is baked right along with the curd. To prepare this roll you will spend no more than one hour, and amaze your friends interesting, effective, useful loaf with a delicate cheese flavor.
Ingredients
-
Flour
1 cup
-
Chicken egg
5 piece
-
Sour cream
0.5 cup
-
Sugar
0.5 cup
-
Starch
4 Tbsp
-
Cheese
500 g
-
Cocoa powder
3 Tbsp
-
Leavening agent
1.5 tsp
Cooking
For cottage cheese filling in a blender, blend the cottage cheese, 2 eggs, 3 tbsp sugar, 3 tbsp of sour cream, starch (or vanilla pudding). (sugar can be put a little more, but it's up to your taste)
Make the dough. Eggs 3 pieces whisk with sugar, 0.5 Cup, add sour cream 0.5 cups. Add the flour, baking powder, cocoa.
A baking pan 30 × 30 cm (a little bit) vystelit baking paper, which is grease with vegetable oil. On the paper evenly spread the cheese mass, flatten with a spatula.
Cheese evenly spread the chocolate dough, flatten with a spatula. Bake in a preheated to 200C oven for about 20 minutes.
To get, sprinkle with powdered sugar, cover with a towel and turn on him. Of course, better to do it in 4 hands.
Roll it up, stuffing inside. Make it very easy. Put the roll seam side down. Put the roulade in the fridge for 1 hour.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.