Description
Korean cuisine is characterised by the abundance of spices and seasonings that should be used in the preparation of almost any dish. Taste a number of spices, giving Korean food a unique flavor, the Slavs may even seem excessive due to the difference in traditions.
Ingredients
-
Carrots
3 piece
-
Pork
200 g
-
Onion
2 piece
-
Garlic
5 tooth
-
Sesame
3 tsp
-
Vegetable oil
3 Tbsp
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Peppers red hot chilli
1 tsp
-
Black pepper
0.25 tsp
-
Salt
Cooking
A set of products.
Carrots cleaned, washed and cut into thin strips.
Sliced carrot dipped in boiling water and plansyou 5 minutes (strictly five minutes), and then recline on a colander to drain the water and cool.
A piece of pig flesh, which I washed thoroughly in cold water, soaked up excess moisture from the cloth and cut into wedges.
Heat the pan with vegetable oil and
Fry the meat until Golden brown 10 minutes, after which, if suddenly the meat is tough, pour in 1/3 Cup of hot water and sprinted meat until tender. But today the meat was perfect - flavorful and crispy.
Peeled onions cut into half rings and fry until Golden brown, in oil, which were roasted pieces of meat.
Garlic finely crumble with a knife and mix with sautéed onions,
Carrots and
Meat,
Add black pepper and
Red pepper and
Sesame. You can put as many peppers as you like - either more or less. But to completely abandon pepper is not necessary.
Salt to taste, mix well and heat over low heat.
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