Description

Ear on-Nikolaev
The history of this dish originates in the kinburnsky spit the Nikolaev area. Spit on the North by the estuary of the Dnieper - bug, Yagorlytsky Bay in the South and the West – the Black sea. This unique area is the mouth of the Dnieper river. The length of the Kinburn spit is approximately 40 km and a width of about 9 km and a Population of just over 800 people. On the territory of sea waters - on the one hand, and with another river, formed a specific microclimate. The island is covered with feather-grass steppe, with a range of conifers, willows, birches, and oaks. Total KOs presents more than 500 varieties of medicinal herbs: thyme, St. John's wort, immortelle sandy, Valerian, chamomile medicinal, many types of mint, centaury and other herbs. On the Kinburn spit in Nikolaev it is possible to witness the nesting of more than 200 species of birds: white pelicans, storks, swans, pheasants and cranes. There is a huge number of lakes with therapeutic mud and salt and fresh water. Kinburn spit in Nikolaev region is the huge reserve of Ukraine, with more pristine areas, with the endless sea and rich steppe nature. I was very lucky, as this wonderful region I live my relatives, I had the opportunity to enjoy this nature. The scythe cut off from the outside world, to it you need to go on the ferry for 4 hours. So people there mostly eat what we grow and fish, which has always been rich in their region. The fish they caught themselves and cooked from it a lot of dishes, such as ravioli, meatballs and also fish soup recipe that I wanted to share with you today as in my family, as I remember, cook it yourself is the only way. I would also like to add a few words about the area, the water in it has a very unique composition, and in conjunction with everything else, such as healthy food, good ecology, from quite a small population, which lives on the spit, a lot of centenarians, whose age exceeded 100 years. For example, let's say that my niece is alive and living there with her parents, grandparents, and great-great-great-grandfather! Unable to talk too much about it, so will start

Ingredients

  • Fish

    300 g

  • Potatoes

    3 piece

  • Tomato paste

    1 Tbsp

  • Sour cream

    1 Tbsp

  • Salt

    2 Tbsp

  • Garlic

    4 tooth

Cooking

step-0
That's the fish I had today. Generally, the rules take a certain number of fish class II (gobies etc.). Boil the broth, and then removed the fish and put the fish portions (such as carp, salmon or any other). I love fish's head, so my piece is this. Bulls today I was not, therefore, immediately proceed to the cooking soup
step-1
Fish fill with cold water and put on to cook
step-2
While cooking fish, have potatoes. Clean it at the rate of 2-3 pieces per person (medium size). Cut is not necessary
step-3
When the fish comes to a boil and boil for 5 minutes, toss the potatoes (don't forget to remove the foam from the broth)
step-4
When the broth again boils, add salt
step-5
Tomato (if paste 1 tbsp, I have homemade tomato juice, it added 100g)
step-6
Add 1 tbsp sour cream
step-7
Stir and cook until the potatoes are done
step-8
At this time, prepare the sauce. Take 4-5 cloves of garlic (if serving more and more garlic), finely grind (not the frog)
step-9
Add 1 heaped tablespoon of salt, a little pepper ground black
step-10
Rubs a spoon into mush
step-11
Ready diluted fish broth (about 250 ml)
step-12
Our ear is ready. Now the most important thing!!! How can it apply! So. Take a flat plate and put the potatoes and a piece of fish
step-13
In soup bowls, pour the broth (only liquid).
step-14
Begin to eat the potatoes and fish, drizzled in garlic sauce. Then we drank all the fish soup, which is served each in a separate dish (although in the original they have the soup served in the common plate for all). If desired, the soup can also add some garlic sauce!
step-15
...
step-16
...
step-17
And this is my chief taster!!!
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