Description
I often cook a whole chicken and stuffed it with vegetables and fruits, but after cooking, the stuffing gets cooked and not very tasty, so I make it a sauce. Variants of the sauce can be a lot important in this sauce - stuffing for chicken, sour cream and greens.
Ingredients
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Chicken
1500 g
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Mushrooms
200 g
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Onion
1 piece
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Parsley
1 coup
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Spices
-
Salt
-
Sour cream
100 g
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Olive oil
Cooking
Mushrooms chop coarsely.
Onions to chop coarsely.
Parsley chopped arbitrarily.
Chicken spread with olive oil and spices. Stuff it with onions and mushrooms. I cooked the chicken in the microwave mode (the chicken). In this recipe the chicken is not the main, so you can cook whichever you prefer.
50 min. that's the beauty I got.
Cut the chicken and remove the stuffing. All you need to do quickly before the chicken gets cold.
Mushrooms and onions put in the bowl of a blender.
Add to the bowl sour cream and greens.
Things grind to a homogeneous mass, add salt and pepper to taste. It turns out that this sauce pistachio color.
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