Description
Rice for the Japanese is a sacred food, the attitude is special, reverent. Call it "gohan", which translates as the "main food" or Food with a capital letter. The innermost desire of any Japanese always had to have rice in large quantities. Offer You is very simple in execution but stunning appetizer of rice. I hope it will help someone in the decoration of the festive table. Recipe found "in the vastness" of the Internet.
Ingredients
-
Figure
125 g
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Vinegar
1 Tbsp
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Shrimp
100 g
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Trout
50 g
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Sesame
20 g
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Salt
-
Water
2 cup
Cooking
This snack is best suited rice "for sushi", that these qualities correspond to rice "Kuban" from the Mistral, in which the high content of starch and gluten respectively.
Prepare rice according to instructions on the package. Take 125 gr of rice is half a Cup and pour it into a pot of boiling salted water. (Water is the quantity of rice - 1 Cup). Bring to a boil and cook on low heat with the lid closed for 25 minutes, until the rice fully absorbs the water. Ready rice is allowed to cool.
Prepare a bowl with water (1 Cup) and 1 tbsp. of rice vinegar.
Here, the cooked rice. It is very sticky and easy to modeling.
For this snack you can use different fillings as sushi. There's room for "flight" to Your imagination. It can be any salted and smoked fish, crab meat, shrimp, etc. I took the shrimp and salted trout. Defrost shrimp, if large, then cut my shrimp were small. Cut fillets salted trout.
Dip hand in a solution of vinegar, take the cooled rice, make the cake, in the middle put the filling. And make a ball. First made the balls with a trout, then with shrimp. (Of course, you can and Vice versa).
As I said, this rice is molded very easily. Here, the finished balls. From this portion I have studied up to 9 items.
Next, you need to take white and black sesame seeds. Forgive me Lord and You the Japanese, but I have no black sesame seeds. I've never even seen. As an alternative replacement for the color, I chose Mac. Of course, I understand that the Japanese would never have allowed it.
Next, coat the balls in turn in the black sesame seeds (or poppy seeds) and white sesame.
We serve our dish. It's served with wasabi, pickled ginger, soy sauce.
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