Description
We try on new year's table often to cook unusual dishes, often made from expensive products. But most low-end products can serve as a great snack! I offer a new take on salted pilchards is a great appetizer with vodka!
Ingredients
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Sprat
500 g
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Water
500 ml
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Salt
5 Tbsp
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Sugar
1 Tbsp
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Spices
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Soy sauce
1 Tbsp
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Chili
2 piece
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Sunflower oil
3 Tbsp
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Black pepper
1 pinch
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Lemon juice
2 Tbsp
Cooking
Boil water with salt, sugar, spices and cool completely
Frozen defrost the shrimp, rinse under cold running water and drain on a sieve that water glass. Fill it with the cooled brine, cover and store in the fridge for a day
For the marinade, combine the soy sauce, black pepper, sunflower aromatic oil and Chile pepper. I had a dried pod, I chopped up hands, you can take ground pepper or fresh - that is at hand
Pilchards drain in a sieve, so that the brine completely stack I Have sprats are very small, it is not gutted, if you wish, you can cut off the head and take out the insides Fill it with marinade and clean up for 2-3 hours in the fridge
Prepared sprat lay out on a plate, garnish with onion rings and drizzle with lemon juice
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