Description
Options terrina on the site a lot, but I really wanted to share this recipe. The minimum number of ingredients, but due to their variety terrine was very tender, juicy and spicy.
Ingredients
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Minced meat
300 g
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Onion
1 piece
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The pie
100 g
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Nuts
4 Tbsp
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Sour cream
1.5 Tbsp
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Olives
6 piece
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Cheese
2 Tbsp
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Salt
-
Allspice
-
Garlic
1 tooth
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Lemon juice
1 Tbsp
Cooking
The meat she cooked, milled in a blender chicken together with onion. Added spice, sour cream and peeled nuts, chopped in half. Leave whole nuts by the number of hearts. Beef chop it well. Pre-clean the hearts, cut off all unnecessary. Marinated in spices and lemon juice (I did it in the evening).
In the form, greased with oil, spread the stuffing. Hearts filled with nuts and insert the stuffing.
Put the chopped maslinka, prisypaya around cheese.
Put bake in a preheated oven, covered (if not, cover with baking paper). Bake at 180 g 40-45 minutes. 10 minutes until cooked, remove the paper, let it brown.
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