Ingredients 2 cups of 150 ml. to Fill in the Turku sugar and cinnamon, put on medium heat and keep until the sugar begins to melt.

Add in Turku coffee, cover with cold water. Return Turku on fire. Cook until they begin to rise foam. Remove from heat, let the foam fall off, and again heated to the foam. Repeat three or four times, in any case not allowing coffee to boil. coffee must be boiled in a cezve, designed for the number of servings you want to. It is not necessary to cook in a 400-ml portion of the Turk in 100 ml of coffee will not as it should be. Coffee is an ideal gas, lita (I'm not talking about the hot sand). If you have an electric stove with very fine adjustment — be especially attentive to the heating mode, it is best to brew coffee at the very minimum, something to give it perekipat.

For cooking used sugar brand Mistral

Pour prepared coffee in a few taps, pouring in turn into each Cup approximately a third of the finished beverage. The first time gently pour that would each have thick foam, and before the last sunset shake Turku, what would that on the bottom, went to everyone equally. Whip the cream and spoon on the coffee.

For making Fudge: Pour the cream into a saucepan. Add sugar and condensed milk. Cook over low heat, stirring constantly, for 30-40 minutes.

Then pour into mold greased with butter. When it hardens, cut. Or pour it into moulds. ( Only very quickly solidifies on the eyes). If desired, add sweet & sour mix berry, it will give zest to the Fudge. I apologize for the photos, very little time, you need to pour quickly!