Our answer "Napoleon" is familiar from childhood taste


  • Milk

    0.6 l

  • Honey

    2 Tbsp

  • Sugar

    1 cup

  • Chicken egg

    1 piece

  • Cocoa powder

    3 Tbsp

  • Flour

    3 cup

  • Butter

    250 g

  • Soda slaked vinegar

    1 tsp

  • Powdered sugar

    200 g


In cold milk add the beaten egg, sugar, honey, butter. Bring to a boil
Set on the tiny fire, add cocoa, stir, slaked soda, stir the flour and knead the dough. Put in a water bath. I'm always adding flour connect the mixer with a spoon really hard and hot :)
Take a tablespoon with the top of the dough and roll out very thin cakes. From this portion turns out 8-9 pieces with a diameter of 25 cm
Bake in a hot oven for about 5 minutes depending on the oven; it happens from 3 to 10 minutes
That's about like they are after baking and cutting. Finished cakes put on a flat surface to cool
Cream flour brew boiling milk and cook for 5-8 minutes. Let cool, stirring occasionally. Oil RUB with powdered sugar hot (if not powder - take a small sugar) and portions add milk-flour mixture, all the time rubbing. A little whisk and assemble the cake. Coat all the cakes, except the top, leaving it on the side a little cream. Assembled the cake, put a Board or tray, and the top is a small load. Leave an hour and a half
Pokriven the remaining cream on top and sides of cake. In the original, the finished cake pours chocolate and sprinkled with nuts. But, while I was at cream, strategic supply of chocolate was destroyed :) So it turned out
And here he is on the cut.
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