Meat snacks with chili sauce

Description

Of course, this dish is meaning carries the sauce. The taste is sharp, but not annoying. Sweetness, turning into acute. If You like experiments and chili, You'll like it!

Ingredients

Meat

300 g
Starch

80 g
Chicken egg

1 piece
Vegetable oil
Soy sauce

1 Tbsp
Pepper

0.5 piece
Chili

1 piece
Garlic

2 tooth
Vinegar

70 ml
Sugar

2 Tbsp
Cinnamon

1 pinch
Ginger

1 pinch
Carnation

1 pinch
Starch

1 tsp
Soy sauce

1 Tbsp

Cooking

Put in a saucepan with finely chopped peppers, without seeds and the garlic.

Add sugar, soy sauce, vinegar and starch. Rice vinegar is mild in taste, so the water need not be added.

Bring mixture to a boil and boil on low heat until thick. It takes less than five minutes. In the end, add the ground spices.

Meat you can use any. It must be cleaned from veins and films. Cut into slices and beaten until a thickness of 2-3 mm. and Then cut into strips, their width should be 5-7 mm. to Stir the slices of meat with soy sauce.