Description
The homemade cakes in my opinion are the Apple cakes. Her scent any man will remind mom or grandmother, who when a child was baking something with apples. Let us recall the childhood, will set the table for tea and lace napkin (like a child) will serve your family this wonderful loaf! Peace to You, dear cooks, harmony and patience in family relationships! In the recipe there is a story, how to save them - look down!
Ingredients
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Flour
350 g
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Yeast
5 g
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Milk
150 ml
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Salt
0.5 tsp
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Sugar
60 g
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Butter
50 g
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Chicken egg
1 piece
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Vanilla
1 g
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Apple
400 g
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Raisins
0.5 cup
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Sugar
150 g
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Cinnamon
2 tsp
Cooking
For the dough flour mixed with salt and sugar, add vanilla and dry yeast. Add the warm milk and soft butter, start kneading the dough
In the kneading process to drive in the dough eggs. The dough should be soft and elastic
The dough is placed in a plastic bag. Then there are two options - leave at room temperature for 4 hours or put into the refrigerator for 8 hours. Do as you like, in my opinion, taste test don't change, did both.
For the filling apples cleaned of seeds and cut into cubes. Rinse the raisins and drain off the water, add the sugar, cinnamon and egg, mix well
The filling turns out very juicy, so in order not to lose this juice in baking as well, so it does not spoil the appearance of a roll (when it will flow and burn) - I propose to add to the filling a couple of tablespoons of semolina. In the process it will swell and will take in excess moisture.
So, add semolina to the stuffing and mix.
Coming up to press down dough well on flour podpylennom table, roll out the layer about 35*50 cm, spread the stuffing and level it to 2/3 of the width of the seam. Roll the roulade along the long side, starting from the filling
Put the roulade in a ring shape and leave for 1-1,5 hours to rise, then place in preheated oven. I baked at 180 degrees for about 30 minutes
Hot rolls out of form and sprinkle with powdered sugar. Cool completely
When cutting the stuffing falls out due to the fact that she is "bonded" egg and semolina, the filling turns out very juicy and tasty!
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