Description
Simple, hearty, winter soup with pearl barley and sauerkraut!
Ingredients
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Broth
2.5 l
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Pearl barley
100 g
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Sauerkraut
250 g
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Vegetable oil
3 Tbsp
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Flour
1 Tbsp
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Greens
-
Garlic
-
Salt
-
Black pepper
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Bay leaf
2 piece
Cooking
Pearl barley well washed.
Potatoes cut into cubes.
In the boiling broth add potatoes, pearl barley and Bay leaves, bring to a boil, reduce heat and simmer 20-25 minutes.
Finely chop the onion, carrot grate on a coarse grater or cut into strips.
Preheat a frying pan vegetable oil and fry the onions and carrots over medium heat for 2-3 minutes.
Add 1 tbsp flour, mix quickly
And add sauerkraut. Mix well. Pour 5-6 tbsp of the broth and stew for 5-6 minutes.
To try barley if it is almost ready, add the vegetables to the saucepan. If you need salt, add black pepper. To cook under a lid until cooked cereals.
Before shutting down to add your favorite chopped greens.
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