Description
Casserole with slices of young zucchini, bread cubes, cheese and herbs in "casserole" - a ceramic pot. A lighter variety of squash season!
Ingredients
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Zucchini
1 piece
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Cheese
70 g
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Bread
100 g
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Chicken egg
1 piece
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Milk
0.5 cup
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Green onions
1 coup
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Greens
1 coup
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Butter
-
Black pepper
-
Salt
Cooking
Slice squash or zucchini into thin slices.
Saute the zucchini in a saucepan, adding a little water, until soft - a few minutes. For a change of pace.
Cut the bread cubes 1x1 see
Cheese cut into cubes slightly smaller than bread. The original recipe was cheese "brie". I took a firm Maasdam. I really liked it.
Slice the green onions, parsley and dill finely.
Beat the egg, milk, pinch of salt and ground black pepper.
Mix the solid ingredients and herbs.
Pour the liquid mixture, stir again and put in casserole or a baking dish greased with butter.
Bake in the oven, preheated to 180 degrees for 20 minutes, until lightly Browning the surface. Cover don't cover.
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