Description
Soft rolls of puff pastry with a spicy filling of herring. Great snack for everyday and festive table. The recipe for this dish was posted on the website in 2008 by user ольга12345 called "Puff pastry rolls with ground herring" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Herring
1 piece
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Chicken egg
2 piece
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Cheese
1 piece
-
Greens
1 coup
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Butter
50 g
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Puff pastry
Cooking
The author proposed to wind the dough on a wooden stick, I did not have them (as I think will be many). And I decided to make a duct out of cardboard that can be useful to You not once. Of cardboard and baking paper cut into rectangles of the same size.
Cardboard put a piece of paper and twirl the straw (the paper should be out). The fastened tube with the two sides of the stapler.
We now proceed to the preparation of tubes from the dough. Table sprinkle with flour. The dough a little roll out.
Cut into strips.
Gently spin the dough on a paper tube a little overlap.
I have a few tubes sprinkled with sesame seeds (this can not do, the taste is not particularly influenced).
Put the rolls on a baking tray, which should lay a paper or just to moisten.
Bake in the oven until Golden brown.
To remove the cooled tube.
For the filling, cleaned herring from the skin and bones (you can take the finished fillet). Eggs boil and peel.
Skip all the ingredients through a meat grinder. I shredded a blender.
Using a pastry bag fill tube. This amount of filling, can be filled with 15 tubes. I think with fillers such tubes you can experiment with.
Bon appetit.
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