Description
This appetizer is very popular in many countries, it is also sold in the form of semi-finished products in the frozen. Actually cook it very simple and the appearance and the taste will surprise your guests.
Ingredients
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Crab sticks
350 g
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Chicken egg
2 piece
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Flour
1 Tbsp
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Sour cream
1 Tbsp
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Salt
-
Black pepper
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Cancers
6 piece
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Bread
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Paprika sweet
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Vegetable oil
1.5 cup
Cooking
Crab sticks and claws of crayfish to defrost.
At high rpm grind in a blender crab sticks to meat.
Add the flour, egg, sour cream, salt and pepper to taste, mix well until smooth. Do not add much flour otherwise the snack will be a rubber taste. The stuffing should be thick as regular meat patties.
Claws sprinkle flour to better kept. Divide the meat into equal portions. I have this number make 6 large meatballs. Dazzle patties, each stick in the claw of cancer.
To prepare the breadcrumbs. To do this, grind in a blender a piece of stale bread into fine crumbs, add the sweet paprika for color. Roll patties in breadcrumbs, fry in deep fat until Golden brown 3-4 minutes. For the best color and appearance, cook patties in 2 pieces, turning them in the oil, so that the bottom doesn't burn.
Ready the claws to put on a paper towel to rid of excess oil. Appetizer served cold.
In appearance it turns out not worse than store bought, and tastes much better.
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