Description
Crunchy biscuit, juicy fish, the tender taste of cream cheese - a wonderful combination for a snack, which is suitable for lovely ladies to white guilt, and a strong floor these things are not vazobrala.
Ingredients
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Bread
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Lettuce
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Cream cheese
100 g
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Fish
100 g
Cooking
Take bread, cut the crust and cut as people want, roundels, triangles, squares.
Conapesca fry on a dry pan with 2 sides until just brown.
This is something that will be useful to us next. The fish is finely chopped or bought ready-made cutting that much easier, but more expensive. Lettuce washed, dried.
On our toasted canapés generously apply cream cheese. The fish twisted rolls and laid on the sofa, slightly drowning in cheese, don't need any toothpicks to bond, everything will stay as it should.
The upper part of the salad is torn off, also twisted and at the end of the twist added a bit of cheese, the type of glue that will fix our salad. To efficiently trim the ends.
That's all! Spread on a platter.
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