Description
The technology of preparation of Japanese cuisine, but the composition - a purely Russian appetizer: herring, cucumber and something else... It's very tasty, easy to eat, and looks beautiful on the table! Try it!
Ingredients
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Cucumber
1 piece
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Herring
170 g
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Cheese curd
100 g
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Capers
1 tsp
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Salt
Cooking
Cucumber (long, thick, and smooth :-) ) need to cut along the thin slices and sprinkle well with salt, and the cucumbers gave the juice and plate of flexible steel. After they need to wash them and dry on paper towels.
Fillet cut lengthwise into strips. I pileski was not very large, it turned out the strips with a thickness of 1,5 - 2 see
Now you need a strip of herring to twist the rolls, and then wrap the plate of cucumber. And at the top should be a space for the filling, i.e., the cucumber needs to be an inch from herring. For strength bonding across the skewers crosswise.
For the filling I took this cheese with garlic and herbs. Its spicy taste is very harmoniously blended into this composition.
Cheese need to carefully fill the space in the rolls.
Well, for the beauty of each roll need to crown a couple of capers. Decorate with greens and serve. Bon appetit!
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