In a separate pan mix the honey, butter and soda. Put in a water bath on medium heat, stir occasionally. The mass begins to foam and expand in volume.

Beat the egg yolks with the sugar until light fluffy mass.

Continuing to stir, bring mixture to a caramel color, the more to keep the mixture, the stronger will be the color. This process takes 5-10min. Remove the pan with the caramel mass and, intensively stirring slowly, to enter the egg mass

Sift the flour into the pan to liquid ingredients. Do not overdo it with the flour, the dough should be very, very soft. Knead the dough with a wooden spatula. Cover the dough with foil (important to wrap to dry) and put in a warm place for 30min.

Put the dough on the table and divided into pieces, it divided into 12 parts (and cover with foil until unroll 1 crust, the other pieces of a film), because the diameter was small 18, it turned out 12коржей. Each piece of dough roll out into a thin layer on the covered with flour the baking paper. Bake cakes in preheated oven 180град. until Golden brown, the cakes are baked quickly. I take for convenience 2листа of baking paper, one roll, cut the desired diameter of the cake on a baking sheet and put the sheet cake in the oven while it baked, I'm on my second sheet of paper is rolled out and cut another cake after the cake is ready, remove the pan, remove the paper with the finished cake from the pan and put the second sheet is already rolled out and cut the second layer is obtained very quickly

The finished cakes stacked on one another. Thus bake all the cakes later. The last cake sprinkles cake. Tip: While preparing the cream, cooled cakes to paper or film. For the cream take 500 g of sour cream 27% 500g cream 15%, beat with sugar. On each cake I put 2.5 tablespoons of cream. Fluff cream cakes, coat the sides, sprinkle with crumbs, and leave for 2 hours at room temperature, then overnight in the fridge.

BON APPETIT.