Description
Agree, it's so nice in winter to get a green cube and throw in the potatoes or salad!!
Ingredients
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Greens
2 coup
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Butter
100 g
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Olive oil
50 g
Cooking
Wash the herbs and drain off the water, finely chop.
Divide greens in half and one part add the butter, the other olive. Mix thoroughly. Transfer to containers for ice and freeze. Olive oil freezes for a VERY long time, note))
Very convenient, try so you can freeze and other greens!
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