Soup - basic hot liquid dish on the Russian table for more than a Millennium. It steadily continued in different eras, though tastes changed, and never knew a social obstacle; it was used at all layers of the population. Great importance for the creation of a special, unique taste of the soup was the fact that they were prepared, and then languished (sit) in the Russian oven. Due to the accumulating at the bottom of the pan Zepter accumulates quickly and evenly heat is transferred to the food, which is prepared at low temperatures, consider stewing on the stove.