Water brought to a boil, add salt and put the bag of rice from " Mistral ". Cook until cooked. Take young zucchini, wash and cut in half. Then cut into half rings. In a pan pour oil and put the squash. Onions clean, mode as You like and put it on zucchini. If the zucchini is dense, then it peeled, seeds and slightly fry it for softness.

The cheese (which is melted cheese, not cheese), a little frostbitten, RUB on a coarse grater and put it to the zucchini. Stir and heat on fire until then, until the cheese is completely melted.

During this time the rice is cooked, remove, drain the water and mix with squash mass. Allow to cool slightly.

Dill and green onion shred, mix with eggs and salt.

Egg mixture mix with the squash and pour into a greased form 21 * 21.

Bake in the oven at t=180 for 20 min. Take out, cut and serve.