Description
Recently looked through a binder with recipes and I came across an interesting salad, I have it slightly altered to your taste (chips were replaced by French fries and fresh cabbage - pickled). Come on in and get.
Ingredients
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Cabbage
100 g
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Sausage
150 g
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Potatoes
1 piece
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Mayonnaise
30 g
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The mixture of peppers
Cooking
Potatoes RUB on a grater for Korean carrot, place on a paper towel and dry well.
Fry potatoes till nice Golden brown in a deep fryer or pan-fried in a large amount of vegetable oil. Spread on paper towel to eliminate excess fat.
Sausage cut into thin strips.
In a Cup put the pickled cabbage (pre-atadev brine through a colander).
Add to the cabbage fries, sliced sausage and mayonnaise. Mix well. Adjust to your taste (add salt and pepper) and mix well again.
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