Description
Very tasty snack from the language
Ingredients
-
Beef tongue
1 piece
-
Mushrooms
400 g
-
Onion
2 piece
-
Sour cream
-
Walnuts
0.5 cup
-
Garlic
3 tooth
-
Parsley
-
Garnet
Cooking
Walnuts grind in a blender
Mushrooms, onion and garlic, spasserovat in butter.
To the mushrooms add the cream and half the nuts.
Boiled tongue cut into nice serving pieces.
On each piece of language to put 1 tsp mushrooms
Sprinkle with chopped nuts. Decorate with parsley and pomegranate seeds. Bon appetit!
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