Description
Dear cooks, just do not throw Slippers! I want to offer you another option of a mousse with crab sticks)) the Dish is creamy, delicate, beautiful, and so delicious that I had to share the recipe with you! It will decorate any holiday table and I can assure you that guests will be delighted!
Ingredients
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Crab sticks
140 g
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Sour cream
200 g
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Spinach
1 coup
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Gelatin
15 g
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Garlic
2 tooth
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Dill
0.5 coup
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Parsley
0.5 coup
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Salt
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The mixture of peppers
Cooking
Soak gelatine in water (3 tbsp.) and dissolve in a water bath. I have instant gelatin, so I just threw up in warm water.
My spinach thoroughly and remove everything we don't like.
Put it in a bowl and we scald with boiling water.
Dill and parsley cut, peel the garlic.
Spinach, chopped herbs and garlic grind in a blender.
The sour cream with the salt and pepper mixture whisk.
Crab sticks cut into small cubes. Add to them the spinach mixture, sour cream and gelatin. Carefully stir.
I for greater beauty cut crab sticks into thin strips and put in shape (as pictured).
Fill the prepared molds with the mousse and put into the fridge for 3-4 hours, not less, more.
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