Description
Yesterday was put up the recipe of salting of mackerel, but without a photo, the recipe was removed. I salt the fish as well and can say that it turns out not only delicious, but very tasty. It's quick and easy. America in this recipe is not revealed, but fans of salty will appreciate.
Ingredients
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Mackerel
1 kg
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Salt
100 g
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Vegetable oil
100 ml
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Onion
2 piece
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Vinegar
1 Tbsp
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Spices
-
Sugar
50 g
Cooking
Use the recipe for a long time, but step by step photos there, it's simple. Clean the fish, from the abdomen all removed, cut into pieces and coat each piece in salt. Put in a container and leave overnight in a cool place. In the morning, washed and dressed with a mixture of vegetable oil with vinegar, adding spices, chopped onions. Allow to infuse for a bit. You can salt, sugar, mix salt and sugar 2:1, add freshly ground pepper, mix and roll the pieces of fish.
Such a appetizer.
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