Description

Beef tongue in the dough
Continue Temko "language in the test" . A wonderful appetizer to any table. Delicious in any form!

Ingredients

  • Beef tongue

    1 piece

  • Puff pastry

    1 pack

  • Carrots

    4 piece

  • Cheese

    100 g

  • Garlic

    3 tooth

  • Greens

    0.5 coup

  • Mayonnaise

    4 Tbsp

  • Yolk egg

    1 piece

  • Salt

Cooking

step-0
Boiled tongue clean from the skin.
step-1
To cut along. Scoop out the flesh.
step-2
Grated cheese mixed with crushed garlic and mayonnaise and season with salt.
step-3
Stuff this mixture in language. The halves connect.
step-4
Roll out the dough.
step-5
Purified boiled carrots grate. Spread over the entire surface of the dough.
step-6
Then sprinkle with chopped greens. Crush all to the test.
step-7
On the middle put the stuffed tongue and
step-8
Gently wrap.
step-9
Grease with egg yolk and bake in the oven until "Golden brown".
step-10
Serve, cut into slices. Bon appetit and good mood!!!
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