Description
I am a fan of the spinach and cook from it a lot of different delicacies. The idea of this dish, I was born a very long time and finally I made it. Spinach cheesecake will be a great appetizer at any table - fresh, bright and delicious. Cooked very quickly and simply.
Ingredients
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Spinach
100 g
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Yogurt
100 ml
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Gelatin
5 g
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Cream cheese
350 g
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Salt
-
Black pepper
Cooking
Gelatin dissolve in a small amount ( 50 ml) of water, leave to swell for 10 minutes.
Spinach puree them finely in the blender.
Add the yogurt, salt, pepper, cream cheese and whisk well to obtain a homogeneous mass. Swollen gelatin pour in the cheese mixture. A mixture of this is necessary to whip to gelatin is well mixed.
Out of this number ingredients I got two forms with a diameter of 7.5 cm, filled to the top. Form, however, does not matter, you can use any.
After two hours, carefully retrieved the cheesecake from the mold. I was served with tomatoes, pesto and spinach leaves.
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