Description
You love salted nuts and salted seeds? I think so and I am sure that buy them in store not only for beer, but for just snapping in front of the TV. Do you know what to cook seeds and nuts with salt easier and you can do it right in your kitchen? All ingenious is SIMPLE! Glad to share with you a new miracle!
Ingredients
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Nuts
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Water
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Salt
Cooking
First we need to prepare salty water. For this mix in a glass of equally hot water and regular salt.
Put in pan with any nuts, or plain seeds and fry on medium heat stirring constantly.
When nuts are well browned, pour a few tablespoons of salted water.
Immediately mix well until all the water has evaporated and nuts are covered with smooth layer of salt. Remove the pan from the heat and allow the nuts to cool a little and a little are dried until pan is warm.
Pour the nuts into a bowl and enjoy! Nice pohrustyvaniâ! :-)
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