Description
Taste - fried fish... But then how to fish corn and greens? So what is it? Come on, have a treat! Learn...
Ingredients
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Wafer rolls
16 piece
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Crab sticks
1 pack
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Chicken egg
3 piece
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Canned fish
1 can
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Mayonnaise
4 Tbsp
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Greens
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Corn
6 Tbsp
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Flour
2 Tbsp
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Vegetable oil
Cooking
Prepare the filling by mixing crushed with a fork sardines, grated on a coarse grater, crab sticks and eggs, greens, corn and mayonnaise. Season with salt and pepper to taste.
Fill this mixture into the cones.
To each breaded in egg, then in flour.
Fry in hot vegetable oil over medium heat until Browning.
Excess fat blot with a paper towel.
Serve immediately, piping hot. And you can wait to cool down. Delicious in hot or cold. Turns out juicy delicious fish snack. Bon appetit!
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