Description
Outrageously simple recipe of the delicious soft cheese. Tried to make yogurt from the store, but very disappointed Made your yogurt and finally did it!!! Tender, buttery, with a slight acidity, which is easy to shape it into balls, it should just pour the olive oil and sprinkle with herbs, with fruits, with bread, with vegetables it is simply a gastronomic Paradise! Made yogurt from cow's milk, goat's somehow not favor us. Maybe someone come in handy? Thank you for the idea of Clara With
Ingredients
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Yogurt
600 ml
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Salt
1 tsp
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Olive oil
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Spices
Cooking
I was doing at the time recommended, also cook cheesecloth
In the yogurt add salt and stir.
Put cheesecloth in a colander, put them in a cheesecloth and yogurt strainer to put over the tank where the water will drain and put in refrigerator. Or just put yogurt in cheesecloth, twist and hang over a bowl.
I was ready only the next day. The mass is dense, and I easily rolled up balls. Weighed - get 250 grams of soft cheese.
Balls put in a jar, fill with olive oil, sprinkle with herbs, you can add the garlic.
If you cook right on the table, simply pour the balls with oil and sprinkle with herbs.
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