Somewhere I saw this recipe and never changed, immediately it touched my heart, because quinoa is our favorite. But there was no reason to cook. And then on Sunday raided a purely male company, there is something urgent to discuss, well, beer'd brought with them, where the same without him. Dinner was good, but dinner they all refused, and for dinner, sorry, the cheesecake was, a beer does not roll. And then torknulo me, I remembered this recipe. Fortunately, everything was available. Herring is always there, I love it. Anyway, 20 minutes and snack on the table, swept away, made a second batch, quinoa cooked a little more, dare. And most importantly, all burst, and a single question. I go in circles, the very thing three sentenced, very tasty I thought. And then ask: "And what you, gentlemen, ate sandwiches, then?". "Herring and caviar," I said. "Who - ask - caviar", strictly so ask. Variants have thrown a lot, well, except for red and black, of course. Now laughing and telling everyone how she asks their quinoa rice fed, but what the hell, they were delicious. And wife the recipe asked for. And no one guessed! And my husband shone like a copper basin.