Description
I want to introduce to Your attention an interesting kind of coffee. It is not very strong, but refreshing, with rich flavor and a nice slight kick. The aroma while cooking is delightful-sweet, spicy... I Admit I hesitated for a long time to make coffee on this recipe because in part it is coriander and I'm not much liking. But I was pleasantly pleased with that specific taste of this spice does not manifest itself. The drink is very harmonious and balanced.
Ingredients
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Coffee natural
1 tsp
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Allspice
8 piece
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Coriander
0.75 tsp
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Ginger
1 piece
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Basil
4 piece
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Brown sugar
1 Tbsp
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Water
2 cup
Cooking
Ginger root to grate.
Grind pepper and coriander.
Mix the chopped ginger, allspice, coriander, freshly ground coffee and cane sugar.
Cover with cold water and bring to boil. After repeated boiling, add the Basil leaves and remove from heat.
Strain and pour into cups. (By the way, in different recipes there are differences in the ingredients tab. Saw this option: mix everything except the coffee and Basil, bring to the boil, then pour into coffee and again bring to a boil, place the Basil and turn off.)
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