Description
Hello, dear friends! And we are here to indulge in cookies! Just warning: don'T watch hungry! A well-fed and contented invited to gawk and mentally bite delicious two-color cookies with cream of halva. Cookies are very cunning, prepared quickly, easily, pleasantly, and disappear even faster. Moreover, even if ate a little, then calories got a lot! Here I sit, drinking tea with cookies and I catch myself that I'm not a biscuit washed down with tea, and tea cookies snack... uh-Oh, it's time to give it a sweet-calories matter!
Ingredients
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Butter
260 g
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Yolk egg
1 piece
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Powdered sugar
100 g
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Flour
200 g
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Corn flour
100 g
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Leavening agent
1 tsp
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Cocoa powder
3 Tbsp
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Mac
3 Tbsp
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Halva
60 g
Cooking
Lying around I have a mA-and-ahonkaya a slice of halva. Well, a frog, and whispered in the night the cookies to bake. Simple, straight forward with jet speed! RUB soft butter with sugar. Add the egg, wheat and corn flour, baking powder. Give everything a good stir.
You should have a very gentle soft dough. Divide it into two equal parts. In one part add cocoa and the other Mac.
Each part of the test make 30 balls with a diameter of about 2 cm, put on the laid parchment baking sheets and gently press with a fork.
Put the baking sheets with blanks to cookies in a preheated 180 degree oven and bake for 12-15 minutes.
While cookies bake, make the cream of halva. Mix butter with finely crumbled halva and rubs until smooth.
On the cooled cookies and add half a teaspoon of cream and mix together. Stored, if you will, PS, in the refrigerator. Enjoy your tea!
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