Here's a Talmud I was once presented with all the recipes and advice of V. V. Pokhlebkin. Periodically you take it in hand (not easy, though!) and, does the reading :)

In the store bought soup-fish-set up for soup :) that's what I got: heads was not there, and was part of the abdomen, backs and tails. Washed.

And this is the vegetable part of the soup. Horseradish root I found, I had to take a ready-made, grated - 1 tbsp Peppers were large, I only took 2 (original 4 pod bell peppers).

On the bottom of a fairly deep pot put fish parts. Fill with crushed peas of black pepper and horseradish. Next layer chopped onions, then chopped greens of dill and parsley, finely chopped bell peppers...

... and the last layer - thin slices of tomatoes. Pour vegetable oil (I used unrefined, fragrant; the original recipe is unclear what exactly should oil). And pour all 1 liter of boiling water. Careful not shifted to the vegetable layers.

Then William V. says that the pot should be put on the fire, but better in the oven. I decided to make in the oven and immediately encountered problems: 1. which oven is cold or preheated? I put in heated to 200*C. 2. close the pan with a lid or not? First cover, otherwise the top layer of tomatoes dried off, at the end of cooking, cover removed 3. the cooking time in the recipe is 25-30 minutes. All the recipes in the Internet, in my opinion, just copied word for word from the book, with the same time of 25-30 minutes. I have Kalia was preparing in the oven for 1.5 hours! At 200*C for 1 hour, and by this time the brie is just beginning to poboljsati :), then removed the lid and cook for a further half an hour at 230*C. Here's the result! Perhaps on the stove, the soup will be ready in 25 minutes, but the oven takes more time, but the soup is more fragrant, richer. On the top photo that we get from the oven; on the bottom after mixing. Mix only the vegetable part of the soup, very carefully, with salt and add lemon juice to taste.

Lemon was not at home, but there was lemon juice, and used it.

After 5 minutes, pour Kalju on plates. Decorate with lemon wedges (which I don't : ( ).

The original recipe suggested feeding with rye bread with butter. For my men I still boiled the potatoes, and filed separately.