Muffins with prunes yogurt

Description

I want to introduce you another recipe for muffins, which has long taken root in my family. I love prunes, I often use it in baking, salads, desserts and main courses. These muffins are a lifesaver. Are baked quickly, make a very fluffy and porous.

Ingredients

Flour

400 g
Sugar

160 g
Soda

1 tsp
Butter

100 g
Prunes

120 g
Yogurt

250 ml
Chicken egg

2 piece
Cognac

1 Tbsp
Powdered sugar

Cooking

Break in a bowl the eggs, add the sugar and whisk. Prunes cut into small cubes and in a separate bowl, pour the cognac.

To egg mixture add half of buttermilk, mix and sift the flour. Dough stir with a spoon.

To the remaining kefir add soda, smash and pour in the dough. Melt and cool butter and add to dough, mix thoroughly until the dough is smooth.

Add the prunes with the brandy in the dough.

Silicone mold to fill the dough. The amount of dough on your choice. These muffins rise well in the oven, so you can fill up half a small form and the muffins will turn out very much. I usually fill to the top and then the muffins turn out great.

Heat the oven to 180 degrees and bake the muffins 25 minutes. To check the readiness with a wooden stick, it should be dry, but the experience will tell you that these cupcakes are always baked perfectly!

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