Description
Every morning scratching their heads, what to feed my husband for Breakfast. And it is desirable that the hassle was less, and the dish was hearty and delicious. This roll is sometimes really helps me. Make the billet in the evening and in the morning just put in the oven. While my husband wash up and enjoy a Cup of refreshing coffee, Breakfast ready. A little patience and a hearty Breakfast is ready!
Ingredients
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The dough is flaky unleavened
500 g
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Minced meat
500 g
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Bacon
8 piece
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Parmesan
100 g
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Onion
1 piece
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Garlic
3 tooth
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Finely chop the onion and fry it in a pan until Golden brown.
Minced salt, pepper, add fried onion, pressed garlic. Stir.
Defrosted the dough out on the work table, long side facing you.
Spread the stuffing.
On top put strips of bacon and 50 grams of cheese, cut into thin strips.
Turn the dough with the filling into a tight long roll
Stacked roll the snake into a form, greased with vegetable oil.
Prepare the sauce. The remaining cheese three on a fine grater. Mix eggs with sour cream, add part of the grated cheese.
Ready weight pour the meatloaf and sprinkle with cheese. Remove the loaf to the oven, preheated to 180 degrees for 35 - 40 minutes.
Get the loaf out of the oven, and then from the mold and served to the table.
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