Description
Simple, fast, delicious! For lovers of eggplant.
Ingredients
-
Eggplant
2 piece
-
Chicken egg
4 piece
-
Cheese
150 g
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Pepper
-
Cream cheese
1 Tbsp
-
Cream
1 Tbsp
-
Garlic
Cooking
Beat eggs with a whisk and mix with cheese grated on a grater, add the chopped peppers, spices
Eggplant cleaned, cut thinly, sprinkle with salt, let stand a few minutes, rinse, squeeze well, add in the prepared mixture, mix well.
To put all into shape, covered with paper, baked at 200 g for 30 min.
Ready to roll cake roll
Soft cheese varieties to mix with cream, add garlic, spices, spreading it on the cooled cake
Roll roll, put in the fridge for a few minutes
Roll cut into pieces
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